As global demand grows for healthy, plant-based nutrition, Sri Lanka’s high-quality soya products have earned a trusted place in kitchens and industries around the world. Sourced from non-GMO soybeans and carefully processed to retain flavor and protein value, Ceylon soya is ideal for vegetarian, vegan, and health-conscious markets.
Soya Meat – The Vegetarian Protein Essential
Also known as TVP (Textured Vegetable Protein), Ceylon soya meat is a protein-rich, shelf-stable meat alternative made from defatted soy flour. It absorbs flavor easily and is widely used in curries, stir-fries, and processed meals. GBT offers multiple sizes and textures suitable for retail and bulk use.
Soya Nuggets – High-Protein, Low-Fat Choice
Ceylon soya nuggets are a compact form of TVP, offering a chewy texture and high-protein content. They’re perfect for quick meals and are popular in school lunch programs, health food stores, and fitness menus. We supply export-ready packs tailored to your market’s dietary trends.
Flexible Packing – From Bulk to Retail-Ready
GBT provides custom packaging for every scale of operation. Whether you’re distributing to households or supplying commercial kitchens, we deliver with precision:
- Bulk sacks (20kg, 25kg)
- Vacuum-sealed pouches for extended shelf life
- Private-label retail packs
- Custom-branded sachets and eco packs
We accommodate design, labeling, and regional compliance to ensure your soya line stands out in any market.
Export-Ready, Worldwide
GBT’s production and export process meets international food safety standards. With efficient logistics, quality checks, and customizable packing, we serve clients across the Middle East, Africa, Europe, and Asia.
Fuel Your Market with Plant-Based Power
Looking for a trusted supplier of Sri Lankan soya products? Partner with GBT for consistent quality, competitive pricing, and flexible shipping. Reach out now to explore samples, MOQ, and private branding options.
