Sri Lanka’s traditional grains and flours have nourished generations with their rich taste and health benefits. From ancient grains like Kurakkan (Finger Millet) to finely ground rice flour used in iconic dishes like string hoppers, Ceylon flours are a perfect blend of nutrition, tradition, and culinary versatility.

Kurakkan Flour – Wholesome & Gluten-Free

Made from finely ground Finger Millet, Kurakkan flour is a powerhouse of fiber, calcium, and iron. Naturally gluten-free, it’s widely used in health-conscious baking and traditional Sri Lankan foods like roti and porridge. GBT supplies pure, stone-ground Kurakkan flour in both bulk and retail packs.

String Hopper Flour – Fine Rice Perfection

String hopper flour is specially milled white or red rice flour, ideal for making soft, delicate string hoppers (idiyappam). GBT ensures consistent particle size and freshness, making it the top choice for restaurants, caterers, and retail brands worldwide.

Flexible Packing – From Bulk to Retail-Ready

GBT delivers flours in packaging formats to suit traditional markets and modern consumers alike:

Bulk paper or laminated sacks (10kg, 25kg)
Retail pouches (500g, 1kg)
Private-label bags with barcode & branding
Custom nutritional labeling and regional language support

All packaging options maintain product freshness and meet international food-grade standards.

Export-Ready, Worldwide

GBT flours are exported across Europe, Asia, and the Middle East. Our flours are milled, packed, and labeled under strict hygiene protocols, ensuring long shelf life and premium quality.

Bring Traditional Grains to Modern Markets

Looking for authentic Sri Lankan flours? GBT is your reliable source for traditional, healthy, and export-certified flour products. Contact us today for samples, packaging options, and shipping details.